Warning: ini_set() has been disabled for security reasons in /home/gotsawin/public_html/libraries/joomla/session/session.php on line 122

Warning: ini_set() has been disabled for security reasons in /home/gotsawin/public_html/libraries/joomla/session/session.php on line 125

Warning: ini_set() has been disabled for security reasons in /home/gotsawin/public_html/libraries/joomla/session/session.php on line 938

Warning: session_start(): Cannot send session cookie - headers already sent by (output started at /home/gotsawin/public_html/libraries/joomla/session/session.php:122) in /home/gotsawin/public_html/libraries/joomla/session/session.php on line 665

Warning: session_start(): Cannot send session cache limiter - headers already sent (output started at /home/gotsawin/public_html/libraries/joomla/session/session.php:122) in /home/gotsawin/public_html/libraries/joomla/session/session.php on line 665
Wines - Gotsa Wines

Grape varieties & Wine's New Collection

var1Rkatsiteli grape variety

Lis the leading white grape variety in Georgia, comprising 43% of all vineyard plantings across 20,000 hectares. Is native to Kakheti Region in eastern Georgia.
Usage: Rkatsiteli is produced through both traditional and international vinication methods, and is the principal grape in most Kakhetian stile white wines. Because Rkatsiteli has relatively quiet aromatics, in our wine “Rkhatsiteli-Mtsvane”-2014 it’s blended with 20 percent Mtsvane Kakhuri and 10 percent of Khikhvi. to add high-toned aromatics and to soften the resulting wine.

var12Mtsvane Kakhuri grape variety

Literally, “green from Kakheti,” and commonly referred to simply as “Mtsvane,” Mtsvane Kakhuri grows well in Kakheti region. Thought to be older than Rkatsiteli, Mtsvane Kakhuri’s ve-lobed leaves are dark green and funneled;
Usage: Mtsvane Kakhuri is a solo performer in “Mtsvane” our dry white wine. Up to 20% of Mtsvane Kakhuri may be blended with Rkatsiteli and Khikhvi in “Rkatsiteli-Mtsvane” named wine.

var12Khikhvi grape variety

Khikhvi grows widely in eastern Georgia, especially in Kakheti where it originated.
Usage: Khikhvi is relatively versatile, as it can be produced in light dry, semi-sweet, sweet, styles. Its aromatic signature is distinctive: oral notes of boxwood and wild owers heighten broader avors of ripe yellow fruits and apricot.

 

70% Rkhatsiteli - 20% Mtsvane - 10% Khikhvi - vintage 2015

rkatsit mcvane15

Size: 750 ml-bottle:
Gotsa Family organic vineyard in "Algeti" national park, between villages "Marabda" and "Asureti", Hand crafted.

Details:
Bottles produced: 3000
Average Degree Brix: 24-23-23
Harvest date: 26th of September 2015
TA of must: 6,0 g/l
Fermentation: On wild yeast's, In Kvevri (large buried earthenware amphora)
by ancient Georgian method
Maceration: Skin and stem contact 9 month, average fermentation temp: 18 C
Aging: In Kvevri 16 month
Bottling Date: 17 of January 2017
Bottles produced: 4000
PH on January 2017 - 3,50
TA on January 2017 - 4,1 g/l
Alcohol level: 13,8%
Varietal: 70% Rkatsiteli - 20% Mtsvane - 10% Khikhvi
Taste & Character: Acidity - Medium; Tannins - High; Free of any additives
Ageability: Long (Greater than 5 years) Body - Full; Non Filtered.
Winemaker Notes: Light amber color, intensive nose full of dried apricots, melon and oriental spices. Rich layered taste and strong tannin structure, typical for Georgian amber wines.

100% Mtsvane - vintage 2015

mcvane15

Size: 750 ml-bottle:
Gotsa Family organic vineyard in "Algeti" national park, between villages "Marabda" and "Asureti", Hand crafted.

Details:
Harvest date: 29th of September 2015
Average Degree Brix: 24
TA of must: 5,5 g/l
Fermentation: On wild yeast's, In Kvevri (large buried earthenware amphora)
by ancient Georgian method
Maceration: Skin and stem contact 9 month, average fermentation temp: 18 C
Aging: In Kvevri 16 month
Bottling Date: 24 of January 2017
Bottles produced: 4500
PH on January 2017 - 3,56
TA on January 2017 - 4,1 g/l
Alcohol level: 14,7%
Varietal: 100% Mtsvane
Taste & Character: Acidity - Medium; Tannins - High; Free of any additives
Ageability: Long (Greater than 5 years) Body - Full; Non Filtered.
Winemaker Notes: Deep color of buckwheat honey. Full of flavors of dried
apricots, honey dew and sweet spices this typically aromas for sweet wines,
but totally dry in palate with strong tannin structure.