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I am an architect, turned winemaker, turned brewer. My beer started as an experiment for fun.  It is made entirely from ingredients I grew or foraged with my family. Next to our vineyards we planted an ancient strain of barley "Qvimri" We are making malt ourseves, druyng malt only on sun and rostover a wood fire. The hops are collected from the banks of the local river "Algeti." The water we use is from a spring next to the wine cellar. We add lees (yeast) from our wines to the fermenting beer and then a small amount of pure grape juice at bottling for getting bubbles. The result is refreshing, aromatically complex beer with fruity/malty flavors and a particular crispness. A beer for wine lover.